Old Stone Pizza Steel for Oven, 14x14-Inch, 1/4-inch Thick

"Old Stone Pizza Kitchen is a leading pizza stone manufacturer, known for producing some of the best gourmet pizza products on the market. With a commitment to quality craftsmanship and innovative design, Old Stone offers a variety of pizza stones and pizza peels that are perfect for making delicious, crispy crust pizzas in the comfort of your home. Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone 14x14 inch Pizza Steel. Rated for use at high temperatures, this pizza steel is ideal for use in residential ovens, pizza ovens, and grills. Crafted from 1/4” steel, this pizza steel is durable, resistant to warping, and has excellent thermal properties, ensuring that it will last you for years to come. Preseasoned and cured at high temperatures, the steel is ready to use out of the box and with use and time will continue to develop a patina to protect the steel further. Designed for use beyond baking, the unique moat on the reverse side of the steel captures excess oil and fats preventing a mess in your oven or flare ups on the grill when cooking oiled vegetables or searing a steak. Plus, this baking steel absorbs heat and transfers it evenly, eliminating soggy centers and ensuring that your bakes are crispy and delicious every time. Skip the takeout and make your own pizza at home tonight with the Old Stone 14x14 inch Pizza Steel."

• This durable baking steel features heavy duty construction and is resistant to warping and has excellent thermal properties; Steel is 20x more conductive than traditional ceramic pizza stones and baking stones and has twice the heat capacity. This gives you the performance of a high-heat pizza oven in your home oven at half the temperature.
• Preseasoned with vegetable oil and cured at high temperatures; ready to use out of the box
• Dual sided use: use one side for all of your baking needs and the reverse side with moat for cooking oily or fatty foods; Moat prevents oils and fats from dripping into your over or the fire of a grill preventing flare ups
• 1/4-inch thickness absorbs and retains heat transferring it evenly for even baking; Dimensions: 14"L x 14"W x 0.25"H
• For use in residential ovens, pizza ovens, and grills; Versatile baking steel can be used to bake pizza, bread, pastries, cook vegetables, make pancakes, or sear a steak. The possibilities are endless.